Its the end of a work week. I would say that this week is the first that I have put in 5 full days worth of work. 6+ days each day, and super productive. That is exciting for me, as just a few weeks ago that was not possible. My intern from last year started back for her last term, and its both been good to have her back, and also has been motivating to get more done.
I have a few big projects I'm working on that are exciting, and need to be done within the next few weeks, so that is also good, as once that happens then things will start to settle into more of a new normal.
Tonight after work Peter and I did an online board game night with a friend, which was nice. I also got to talk to my younger brother Shaun for a bit to hear about his engagement to Melanie and how he proposed. It was good to hear him so happy. The wedding is mid December this year, and again I am really hoping that coivd calms down significantly by then so there is a chance that I can be there. All of this is so hard with being immunocompromised. I haven't asked my medical team yet what they think, in part because I'm not sure I want to hear the answer just yet.
I will probably be putting in a few hours of work this weekend as one project is so close to being done. Otherwise, I have a baby quilt I should work on, and am in the middle of two books that are really good.
I think my biggest issue right now if figuring out how to work exercise into my schedule. Part of this is because with med changes, my bp is not as good as it was before, so I'm nervous to make it too high. The other part is that I'm at the point where I actually am getting things done, an it feels a little like I missed my 'window of opportunity' where putting in the exercise would have been easy (which was when I started cardiac rehab). I have found out that I don't need extra calories for healing anymore, and I definitely would like to lose some of the excess weight I've gained since transplant as that would help my lower back, my bp, and me just feel better. Weight gain after transplant is normal, in one study an average of anywhere from 7 to 18lbs. I came home at least 20lbs more than pre-transplant, and its not super comfortable. So that is my big thing that I'm thinking about now. Since I know it is safe not be on more of a "normal" eating plan, and that I don't have to snack every time I think I'm hungry, I think that will help. I do know that movement is going to be important, and the truth is that since I'm at home for work and everything else, there just isn't as much movement as I would like. If anyone has ideas of good completely contact free "errands" or things I can do to get out and moving (now that the weather is better), I'm up for ideas.
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I had meant to post last night and forgot. This morning Peter got me up a little early, and we went for a walk at 8am with Stella around the neighborhood. He has been doing this daily around 7am for two or three months, and its been too early for me. It felt really good to get up and moving so early. Then we got home and I had my yogurt and tea for breakfast. Peter realized that, being Saturday, the farmers market was happening just up the road. I got excited, as that is one thing that I can safely do! We grabbed our masks and headed over.
The market was set up with the tents having 6 feet between them sideways, and much more space inbetween the fronts than usual. They even had painted dots on the ground 6 feet apart for people to stand on. Everyone had a mask on, and everyone was safely distanced. Finally a slice of normalcy! I got pretty excited. We got some great finds - husk/ground cherries (its like a tomatillo with the husk, but is sweeter. Still tart though. They are delicious) a spaghetti squash and 3 small summer squashes from the first vendor, fresh made chorizo and bangers and smoked jowl bacon from another place, fresh monkfish and wahoo from another vendor. We also got some spinach gnocchi and potato, romesary, and asiago pierogis. I am beyond excited about cooking this week. There weren't many veggies other than peppers at the market, and no leafy greens, but thats ok. As much as I love farm fresh greens, it may be better to do store bought ones because of the extra level of washing involved.
When we lived in RI and there was a year-round market (winter went inside), Peter and I would go every Saturday morning to do the bulk of our shopping, and then go to the grocery store later in the week for whatever else we needed. I think we may revert back to that model. We can get chicken, pork, lamb, sausuage, fish (first time I've seen them at this market) at the market with all the vendors there today, and there have been vendors with beef other times. Since Peter and I both want to eat a little healthier, and we felt great when we used to get all our meat from the farmers market, it may be a good time to get that back into our rotation. Plus it is one outing a week that I can actually do!
We will see what the rest of the day holds, but as of right now its only 10am and I feel quite productive. We got everything put away, cleaned the veggies, and husked and cleaned the ground cherrites so they are easy to eat. I even made some limeade to have in the fridge.
Also, good to know that Peter and I got new phones, which don't work with Verizon. We started with t-mobile and both have new NC numbers now. If you haven't gotten the new number from us yet, reach out and we are happy give it to you.
Here's hoping you have a good weekend, productive if you so wish it be, but good either way.
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